• FORT BRAGG, N.C.

Loredana Marciano, manager of the Army & Air Force Exchange Service’s (AAFES) Popeyes Louisiana Kitchen restaurant operating here on the installation, was named “Professional of the Year” for Government/Retail/Restaurant Management on the 2021 Strathmore’s Who’s Who list.

Strathmore’s, a registry and global network for outstanding professionals, highlighted Marciano for her leadership, contributions and achievements in the field of government food services.

“I was surprised to be honored among so many other people,” Marciano said. “I love working for the Exchange. I just try to take care of the soldiers the best that I can.”

“It’s nice to see Loredana recognized for her daily efforts during these challenging times,” said Fort Bragg Exchange General Manager (GM) Amanda Hartfield, adding, “Loredana’s passion for serving our soldiers exemplifies the Exchange’s core value of family serving family.”

NATIVE OF ITALY

Marciano, a native of Italy, married Army Soldier Billy Joe Southern Sr., and relocated to Fort Bragg in 2001.

She started her Exchange career as a foodservice worker selling ice cream before progressing to her current management role, and has been with the Exchange for 20 years. Her son also works at Fort Bragg Exchange.

Her husband served in the Army for 16 years.

INSPIRATION BEHIND HER SUCCESS

Marciano cited her love for Fort Bragg and the soldiers as the inspiration behind her success.

“I’ve made Fort Bragg my home,” Marciano said. “I love the soldiers and I’m proud to serve them,” citing one recent example.

“I noticed a soldier who regularly visited Popeyes hadn’t been around for some time,” she recalled. “One day, he came to the restaurant and told me that he had lost his dad. Each of us walked around the counter and gave him a hug — that’s what it’s all about.”

Source: AAFES
Edited by Larry Lapka